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Easy Roast Chicken Recipe

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4 people
Calories 250
This simple roast chicken recipe yields juicy, flavorful meat with crispy skin, perfect for a comforting meal.

Ingredients

Main

  • 1 whole whole chicken (3.5-4 lbs) (patted dry)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil or butter (for rubbing)
  • 1 lemon lemon halves (optional, for stuffing)
  • 3 cloves garlic cloves (optional, for stuffing)
  • a handful fresh herbs (optional, for stuffing)

Instructions 

  • Preheat oven to 425°F (220°C). Pat chicken dry.
  • Mix salt, pepper, garlic powder, onion powder, and paprika. Rub chicken with olive oil or butter, then season with spice mix.
  • Stuff cavity with lemon halves, garlic cloves, and herbs if desired. Place on a roasting rack or skillet.
  • Roast for 75 minutes until internal temperature reaches 165°F (74°C).
  • Rest for 10–15 minutes before carving and serving.

Notes

Ensure the chicken reaches the proper internal temperature for safety and best flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken