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Easy Pumpkin Curry Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and comforting pumpkin curry that comes together quickly with simple ingredients. Perfect for a cozy meal any day of the week.

Ingredients

Ghee and Oils

  • 2 tablespoons ghee (grass-fed butter, or extra virgin coconut oil)
  • 1 tablespoon fresh ginger, (grated or minced)

Main Ingredients

  • 2-3 pounds chicken thighs (cut into 1" cubes)
  • 1/2 teaspoon sea salt
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 30 ounces pumpkin puree (about 3 cups)
  • 24 ounces tomato puree or tomato sauce
  • 2 tablespoons curry powder
  • 13.5 ounces canned full-fat coconut milk
  • 2 limes juiced

Instructions 

  • Melt the ghee and cook ginger until fragrant, about 2-3 minutes.
  • Season chicken with 1/2 teaspoon salt and pepper, then brown in the ghee until mostly cooked.
  • Add pumpkin, tomato sauce, curry powder, and remaining salt. Simmer for 10 minutes.
  • Stir in coconut milk and lime juice, heat through, then serve.

Notes

Serve over cauliflower rice or jasmine rice for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, Curry, pumpkin