Easy Parmesan-Crusted Lemon Chicken with Lemon Butter Sauce
This flavorful chicken recipe features a crispy Parmesan crust topped with a zesty lemon butter sauce, perfect for a quick and elegant meal.
Ingredients
Chicken
- 1.5 lb boneless, skinless chicken breasts (about 2 large, patted dry)
- 1 tbsp olive oil (for sautéing)
- 2 large eggs
- 1 clove garlic (minced)
- 0.5 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 cup grated Parmesan cheese
- 3 tbsp all-purpose flour
- 8 tbsp unsalted butter (1 stick)
- 2 cloves garlic (minced)
- 0.25 cup fresh lemon juice
- 0.25 cup chicken broth
Garnish
- Optional fresh parsley and lemon slices (for garnish)
Instructions
- Cut chicken breasts in half lengthwise, pound to even thickness, then set aside.
- Whisk eggs with garlic, Italian seasoning, salt, and pepper. Dredge chicken in egg mixture, then coat with Parmesan and flour mixture.
- Cook breaded chicken in olive oil over medium heat for 4-5 minutes per side until golden and cooked through.
- Meanwhile, melt butter in a separate pan, add garlic, cook 1 minute, then stir in lemon juice, chicken broth, and pepper. Simmer 2-3 minutes.
- Pour sauce over cooked chicken or toss chicken in the sauce to coat. Garnish with parsley and lemon slices if desired.
Notes
Ensure chicken is cooked to an internal temperature of 165°F for safety.