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Easy Low Carb Chicken Casserole

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 450
This delicious low carb chicken casserole is packed with flavor and perfect for a quick weeknight dinner.

Ingredients

Main Ingredients

  • 4 cups diced or shredded cooked chicken fillet
  • 8 slices cooked and chopped bacon
  • 5 cups broccoli florets or thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Instructions 

  • Preheat oven to 375°F (191°C) and prepare vegetables.
  • Combine chicken, bacon, vegetables, garlic, ranch dressing, and cheeses in a bowl.
  • Transfer mixture to a casserole dish and top with remaining cheeses.
  • Bake for about 15 minutes until hot and bubbly.
  • Let cool slightly before serving.

Notes

For extra flavor, consider adding ranch seasoning to the mixture.
Calories: 450kcal
Cost: $15.00
Course: Main Dish
Cuisine: American
Keyword: chicken