Go Back
Print

Easy Light Veggie Noodle Bowl That Feels Like a Fresh Homemade Treat

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant, healthy noodle bowl packed with fresh vegetables and protein, perfect for a quick, satisfying meal.

Ingredients

Noodles

  • 1 package Rice noodles (soaked or boiled until tender)
  • 2 medium Zucchini (spiralized into noodles)
  • 2 medium Carrots (julienned)
  • 1 medium Bell pepper (thinly sliced)
  • 1 medium Cucumber (thin ribbons)
  • 1 cup Edamame beans (shelled)
  • 3 tablespoons Soy sauce
  • 1 medium Lime juice (freshly squeezed)
  • 1 tablespoon Honey or maple syrup
  • 1 tablespoon Sesame oil (for flavor)
  • 1 teaspoon Fresh ginger (grated)
  • 1 cup Grilled tofu (marinated and charred)
  • 1 cup Cooked shrimp or chicken

Instructions 

  • Cook rice noodles until tender, then drain and set aside.
  • Prepare vegetables: spiralize zucchini, julienne carrots, slice bell pepper, and thinly ribbon cucumber.
  • Mix soy sauce, lime juice, honey, sesame oil, and grated ginger to make the dressing.
  • Combine noodles, vegetables, edamame, tofu, and shrimp in a large bowl. Toss with dressing.
  • Serve immediately garnished with additional herbs if desired.

Notes

For extra flavor, marinate the tofu beforehand and add fresh herbs like cilantro or mint.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Noodles, Vegetables