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Easy Lemon Garlic Chicken Skillet Dinner

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful chicken dish infused with lemon and garlic, perfect for a weeknight dinner.

Ingredients

Dressing

  • 2 pieces lemons (zested and juiced)
  • 0.25 cup extra virgin olive oil
  • 5 cloves garlic, crushed or minced
  • 1.5 teaspoons Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 0.25 cup chopped Italian parsley, plus more for garnish
  • 2 pounds boneless, skinless chicken breasts (about 4 large)
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil (for cooking)

Instructions 

  • Zest and juice lemons; whisk with olive oil, garlic, Italian seasoning, red pepper flakes, and parsley to make marinade.
  • Pat chicken dry; season with salt and black pepper.
  • Marinate chicken for 20 minutes or cook immediately.
  • Heat a skillet with olive oil; cook chicken 6–7 minutes per side until golden and cooked through.
  • Pour pan juices over chicken; garnish with parsley before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F for safety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, Lemon