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Easy Garlic Chicken and Spinach Rice A Juicy Flavor Explosion

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and juicy chicken and spinach rice dish that combines garlic, lemon, and a hint of spice for an irresistible meal.

Ingredients

Protein

  • 4 pieces boneless chicken thighs or breasts
  • 4 cloves garlic (minced)

Cooking Essentials

  • 2 tablespoons olive oil (for browning the chicken)
  • 2 tablespoons lemon juice (adds brightness)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup long-grain white rice (perfect for fluffiness)
  • 2 cups chicken broth or stock (for cooking the rice)
  • 1 medium onion (finely chopped, adds sweetness)
  • 1 teaspoon garlic powder (gives a gentle garlic boost)
  • 2 tablespoons Parmesan cheese (sprinkle on top)
  • 1 teaspoon red chili flakes (for heat)

Instructions 

  • Season chicken with salt, pepper, and garlic powder. Sear in olive oil until golden, then set aside.
  • In the same pan, sauté chopped onion and minced garlic until fragrant.
  • Add rice and cook for 2 minutes, then pour in chicken broth and lemon juice. Bring to a boil.
  • Reduce heat, add chicken back to the pan, cover, and simmer for 15 minutes. Stir in spinach at the end.
  • Sprinkle Parmesan cheese and red chili flakes before serving.

Notes

For extra flavor, marinate chicken with lemon juice and garlic beforehand.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: chicken, Garlic, rice, Spinach