Easy Classic Chicken Fried Rice That Bursts with Flavor
This flavorful chicken fried rice combines tender chicken, fluffy rice, and vibrant vegetables for a quick and satisfying meal.
Ingredients
Protein
- 1 pound Boneless chicken breast or thighs (Use tender pieces for juicy bites and quick cooking.)
- 4 cups Cooked white rice (Preferably day-old rice to ensure the classic fried rice texture.)
Vegetables
- 1 cup Frozen peas and carrots (Add color and sweetness with minimal prep.)
- 4 stalks Green onions (Fresh and mild, they brighten the whole dish.)
Aromatics
- 2 cloves Garlic (Minced for that signature savory aroma.)
- 1 teaspoon Fresh ginger (Grated, for a zing that pairs beautifully with chicken.)
Sauces & Oils
- 2 tablespoons Vegetable oil (High smoke point oil keeps everything crispy without burning.)
- 2 tablespoons Soy sauce (The key to that recognizable, savory depth in Classic Chicken Fried Rice.)
- 1 teaspoon Sesame oil (Just a splash for warmth and nutty flavor.)
Eggs
- 2 large Eggs (Lightly scrambled to add richness and texture.)
- Black pepper to taste Black pepper (For subtle heat that wakes up the palate.)
- Chili flakes or sriracha to taste Chili flakes or sriracha (If you like a kick, these spice options are perfect.)
Instructions
- Cook diced chicken in a tablespoon of oil until no longer pink, then set aside.
- Scramble eggs in the same pan, then remove and set aside.
- Stir-fry garlic, ginger, peas, carrots, and chopped green onions in remaining oil until fragrant and vegetables are tender.
- Add cooked rice, chicken, scrambled eggs, soy sauce, sesame oil, and pepper; stir well to combine and heat through.
- Serve hot, garnished with additional green onions or spice if desired.
Notes
Use day-old rice for best texture and flavor.