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Easy Chicken Taquitos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delicious crispy taquitos filled with shredded chicken and cheese, perfect for a quick snack or appetizer.

Ingredients

Main

  • 1 rotisserie chicken rotisserie chicken (skinless and shredded)
  • 35 small corn tortillas small corn tortillas
  • 2 cups Mexican or cheddar cheese (shredded)
  • extra virgin olive oil for frying extra virgin olive oil (for frying)

Instructions 

  • Heat about 1/4 inch of olive oil in a large pan over medium-high heat.
  • Warm 5 tortillas in the microwave, fill with chicken and cheese, then roll and secure with a toothpick.
  • Fry taquitos in hot oil for 2-3 minutes per side until golden and crispy. Drain on paper towels.
  • Remove toothpicks and serve with your favorite toppings like sour cream or salsa.

Notes

Use a toothpick to keep the taquitos tightly rolled during frying.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: chicken