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Easy Chicken Taco Soup Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
This hearty Chicken Taco Soup is a quick and delicious meal, perfect for busy weeknights.

Ingredients

Main Ingredients

  • 1 pound chicken fillets, diced into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper chopped (any color)
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed (15 ounces)
  • 1 can pinto beans, drained and rinsed (15 ounces)
  • 1 can corn kernels, drained (15 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can diced tomatoes with green chilies (10 ounces)
  • 1 packet taco seasoning mix (1 ounce)
  • 4 cups chicken broth
  • salt and black pepper to taste
  • optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced green onions, and tortilla strips

Instructions 

  • Heat olive oil in a pot, sauté chicken until no longer pink, then set aside.
  • Sauté onion and bell pepper for 3-4 minutes, add garlic and cook for 30 seconds.
  • Return chicken to pot, add beans, corn, tomatoes, and taco seasoning, then stir in broth.
  • Bring to a boil, reduce heat, cover, and simmer for 20-25 minutes.
  • Adjust seasoning with salt and pepper to taste.
  • Ladle soup into bowls and top with desired toppings.

Notes

Serve with tortilla chips for added crunch!
Calories: 350kcal
Cost: $15.00
Course: Soup
Cuisine: Mexican
Keyword: chicken