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Close-up view of a bowl of Easy Chicken Taco Soup with colorful ingredients.
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Easy Chicken Taco Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
A quick and flavorful soup combining shredded chicken, beans, corn, and taco seasonings, perfect for a cozy meal.

Ingredients

Main

  • 3 cups cooked shredded chicken
  • 2½ cups chicken broth
  • 2 cans (10 oz) Rotel (or one 14.5 oz can petite diced tomatoes)
  • 1 can (15 oz) black beans (drained & rinsed)
  • 1 can (15 oz) pinto beans (drained & rinsed)
  • 1 bag (12 oz) frozen corn
  • 2 teaspoons minced garlic
  • 2 packets (1 oz each) chicken taco seasoning
  • 1-2 limes (juiced) limes

Instructions 

  • Add chicken, broth, Rotel, beans, corn, garlic, and seasoning to a large pot. Stir well.
  • Bring to a boil over medium-high heat, stirring frequently.
  • Reduce heat to medium-low, cover, and simmer for 20-25 minutes, stirring occasionally.
  • Remove from heat, stir in lime juice, and serve hot with toppings.

Notes

Feel free to top with sour cream, shredded cheese, or tortilla chips for extra flavor.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Mexican
Keyword: chicken