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Easy Chicken Taco Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and hearty soup combining chicken, vegetables, and spices, perfect for a quick and satisfying meal.

Ingredients

olive oil

  • 2 Tablespoons olive oil

vegetables

  • 1/2 medium red onion
  • 1 Tablespoon minced garlic
  • 1 medium red bell pepper

broth and canned goods

  • 3 cups low-sodium chicken broth
  • 1 15-ounce can tomatoes & green chilies
  • 1 15-ounce can black beans
  • 1 cup frozen corn

spices

  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 teaspoons brown sugar

dairy and protein

  • 1/2 cup Greek yogurt
  • 2 1/2 cups shredded cooked chicken

lime

  • 1 Tablespoon lime juice

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Sauté chopped red onion, garlic, and diced red bell pepper until tender.
  • Add chicken broth, tomatoes with chilies, black beans, corn, and spices. Bring to a boil.
  • Reduce heat and simmer for 15 minutes. Stir in shredded chicken and lime juice.
  • Serve hot, topped with Greek yogurt if desired.

Notes

For extra flavor, garnish with fresh cilantro or shredded cheese.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken