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Easy Chicken Quinoa Bowls Packed with Bold, Fresh Flavors

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and nutritious meal with tender chicken, fluffy quinoa, and fresh vegetables, all topped with a tangy dressing.

Ingredients

Protein

  • 2 lbs Boneless, skinless chicken breasts (choose fresh or thawed)
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • to taste Salt
  • to taste Pepper
  • 1 cup Quinoa (rinsed well)
  • 2 cups Low-sodium chicken broth
  • 2 tablespoons Fresh lemon juice
  • 1 cup Cherry tomatoes (sliced)
  • 1 cup Cucumber (sliced)
  • 1 large Avocado (sliced)
  • 1/4 cup Fresh parsley or cilantro (chopped)
  • optional Feta cheese (for topping)
  • 1/4 cup Extra virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Honey
  • to taste Salt
  • to taste Pepper

Instructions 

  • Season chicken with garlic powder, smoked paprika, salt, and pepper. Cook until done, then slice.
  • Cook quinoa in chicken broth until fluffy, about 15 minutes.
  • Prepare dressing by whisking lemon juice, olive oil, balsamic vinegar, Dijon mustard, and honey.
  • Assemble bowls with quinoa, sliced chicken, cherry tomatoes, cucumber, avocado, and herbs. Drizzle with dressing and top with feta if desired.

Notes

Feel free to customize with your favorite fresh herbs or additional toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, healthy, Quinoa