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Easy Chicken Parmesan Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A comforting and flavorful soup combining chicken, beans, and herbs, topped with Parmesan cheese for a satisfying meal.

Ingredients

Vegetables and aromatics

  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 medium carrot (diced)
  • 2-3 celery stalks celery (diced)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 4 leaves fresh sage (sliced)
  • 1/4 teaspoon red chili flakes

Canned beans and broth

  • 1 can (14 oz / 400 g) cannellini beans (drained and rinsed)
  • 4 cups chicken stock

Main ingredients

  • 2 cups cooked chicken (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1 cup Tuscan kale (chopped)
  • juice of half a lemon lemon juice

Seasoning

  • to taste Salt and black pepper

Instructions 

  • Sauté onion, carrot, and celery in olive oil for 7-8 minutes until softened.
  • Add garlic, rosemary, sage, and chili flakes; cook for 1 minute.
  • Stir in beans and stock; bring to a gentle boil and simmer for 10 minutes.
  • Add chicken, Parmesan, and kale; cook for 1-2 minutes until warmed and wilted.
  • Stir in lemon juice, season with salt and pepper, and serve hot with extra Parmesan.

Notes

You can add extra Parmesan on top for more flavor.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Parmesan, soup