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['Close-up of a bowl filled with Easy Chicken Chili, showcasing vibrant ingredients.', 'Side view of a hearty Easy Chicken Chili with visible beans and peppers.', 'Juicy Easy Chicken Chili displayed in a bowl, featuring garnishes on top.', 'Colorful Easy Chicken Chili in a white bowl, highlighting fresh ingredients.']
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Easy Chicken Chili

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A flavorful and hearty chicken chili with beans and spices, perfect for a quick and satisfying meal.

Ingredients

Canned Beans

  • 2 15.5 oz canned navy beans (undrained and separated)
  • 2 Tablespoons olive oil
  • 1 yellow onion yellow onion (chopped)
  • 2 poblano peppers poblano peppers (chopped)
  • 2 jalapeño peppers jalapeño peppers (seeds and membrane removed, chopped)
  • 4 garlic cloves garlic cloves (chopped)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregano
  • 3 cups chicken broth
  • 2 Tablespoons lime juice
  • 3 cups cooked shredded chicken
  • to taste Salt and pepper (to taste)
  • for serving Cilantro and sour cream (or other desired toppings)

Instructions 

  • Process one can of beans until smooth and set aside.
  • Saute onions, poblano, and jalapeño peppers in oil for 5 minutes, then add garlic and cook 1 minute.
  • Add spices and toast for 30 seconds, then pour in broth, lime juice, and beans. Simmer 20 minutes.
  • Add shredded chicken and simmer 3-4 minutes. Season with salt and pepper.
  • Serve topped with cilantro and sour cream.

Notes

This chili is perfect for a quick weeknight dinner and can be customized with your favorite toppings.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beans, chicken, chili