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Easy Chicken and Vegetable Stir-Fry Recipe with Bold, Fresh Flavors

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a quick and flavorful stir-fry combining tender chicken with crisp vegetables and a savory sauce.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breast (sliced into strips)

Vegetables

  • 2 cups broccoli florets
  • 1 unit red bell pepper (sliced)
  • 2 medium carrots (sliced thinly)
  • 1 cup snow peas

Sauces & Oils

  • 1/4 cup soy sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger root (freshly grated)
  • 1 tablespoon honey
  • 1 tablespoon sesame oil

Garnishes

  • 2 tablespoons green onions (thinly sliced)
  • 1 tablespoon sesame seeds (toasted)
  • 1 teaspoon crushed red pepper flakes (to taste)

Instructions 

  • Heat sesame oil in a wok or large skillet over medium-high heat.
  • Add chicken strips and cook until browned, about 5 minutes.
  • Add garlic, ginger, and red pepper flakes; cook for 1 minute.
  • Stir in vegetables and cook until tender-crisp, about 5 minutes.
  • Mix in soy sauce and honey; cook for 2 more minutes. Garnish with green onions and sesame seeds before serving.

Notes

For extra flavor, add a splash of rice vinegar or a squeeze of lime.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken