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Easy Chicken and Stuffing Bake

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 650
A comforting and easy-to-make casserole combining tender chicken, flavorful stuffing, and creamy soup, perfect for a family dinner.

Ingredients

Chicken

  • 4 pieces boneless skinless chicken breasts
  • 1 can cream of chicken soup (10.5 ounces)
  • 8 ounces sour cream
  • 1.4 ounce packet dried French onion soup mix
  • 0.5 teaspoon freshly ground black pepper
  • 6 ounces dry stuffing mix (6-ounce box)
  • 3/4 cup chicken broth
  • 5 tablespoons butter (sliced into 8-10 pieces)
  • 1 tablespoon chopped fresh parsley (or to taste)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a casserole dish.
  • Arrange chicken in dish. Mix soup, sour cream, and onion soup; spread over chicken. Season with pepper.
  • Combine stuffing mix and broth; spread over chicken. Dot with butter.
  • Bake for 50-60 minutes until golden and chicken reaches 165°F (74°C). Let stand 10 minutes.
  • Sprinkle with parsley and serve with gravy.

Notes

For extra flavor, add a sprinkle of cheese or herbs before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, chicken, stuffing