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Easy Chicken and Rice Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A comforting and hearty chicken and rice soup that's easy to make and perfect for any day.

Ingredients

Base Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion (chopped small)
  • 3 sticks celery (chopped small)
  • 3 medium carrots (peeled & sliced thin)
  • 3 cloves garlic (minced)
  • 6 pieces uncooked chicken
  • 8 cups chicken broth ((two 32 oz. cartons))
  • 1/2 teaspoon italian seasoning
  • 1 cup long grain white rice ((e.g. jasmine))
  • to taste salt & pepper
  • 1-2 tablespoons fresh parsley (chopped) ((optional))

Instructions 

  • Prep your onion, celery, and carrots.
  • Add oil, onion, and celery to a pot over medium-high heat. Sauté for 5 minutes.
  • Stir in garlic and cook for 30 seconds.
  • Add chicken, carrots, broth, seasoning, and rice. Bring to a boil.
  • Reduce heat and simmer for 15-20 minutes until chicken is cooked and rice is tender.
  • Shred chicken, return to pot, season with salt & pepper, and add parsley if using.

Notes

For a richer flavor, use homemade chicken broth.
Calories: 350kcal
Cost: $15.00
Course: Soup
Cuisine: American
Keyword: chicken