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Easy Buffalo Chicken Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A quick and cheesy buffalo chicken dip perfect for parties and gatherings. Made with shredded chicken, hot sauce, and cheese, it's a crowd-pleaser!

Ingredients

Chicken

  • 2 cups shredded cooked chicken (leftover whole roasted chicken recommended)
  • 8 oz cream cheese (room temperature)
  • 0.5 cup Frank's Red Hot sauce
  • 0.5 cup Hidden Valley ranch dressing
  • 1 cup shredded mild cheddar cheese (plus more for topping optionally)
  • 2 tbsp chopped green onions (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix cream cheese, buffalo sauce, ranch, chicken, and 1 cup of cheddar until combined.
  • Spread mixture in a 9x9-inch baking dish and top with extra cheddar.
  • Bake for 20-25 minutes until hot and bubbly.
  • Garnish with green onions and serve warm with chips or vegetables.

Notes

For a spicier dip, add more hot sauce or serve with extra buffalo sauce on the side.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken