Easy Asian Cucumber Salad
A refreshing and quick salad that combines the crispness of cucumbers with a flavorful Asian dressing.
Ingredients
Vegetables
- 5 pieces persian cucumbers
- 0.5 tsp salt
- 0.5 tbsp sesame oil
- 0.75 tbsp light soy sauce
- 0.5-1 tbsp sugar (see notes)
- 0.75 tbsp rice vinegar
- 1 tbsp chili oil
- 0.5 tbsp sesame seeds
- 0.5 tbsp garlic (minced) (optional)
Instructions
- Rinse and slice cucumbers at an angle.
- Add cucumbers to a bowl and sprinkle with salt.
- Refrigerate for 20 minutes to draw out water.
- Drain and rinse cucumbers, then return to bowl.
- Add remaining ingredients and stir until combined.
- Serve and enjoy!
Notes
Adjust sugar to taste based on preference.