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Easy 30 Minute Spicy Korean Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy a quick and flavorful Korean-inspired chicken dish with spicy, sweet, and savory notes, perfect for a weeknight dinner.

Ingredients

Protein

  • 500 g chicken breast fillets (cut into strips)
  • 45 ml vegetable oil (divided)
  • 30 ml Sriracha
  • 1.5 g cornstarch (½ teaspoon)
  • 30 ml soy sauce
  • 15 g honey
  • 2.5 cm ginger (peeled and minced)
  • 3 cloves garlic (peeled and minced)
  • 1 tsp chili powder

Sides

  • to taste Steamed rice
  • to taste Steamed tenderstem broccoli
  • to taste Dry roasted peanuts (chopped)
  • to taste Lime wedges
  • to taste Green onions (sliced)

Instructions 

  • Mix chicken with cornstarch and set aside.
  • Heat 2 tbsp of oil in a pan, cook chicken until browned, then add ginger, garlic, and chili powder. Stir in Sriracha, soy sauce, and honey.
  • Cook until sauce thickens and chicken is cooked through, about 5-7 minutes.
  • Serve over steamed rice with broccoli, chopped peanuts, lime wedges, and sliced green onions.

Notes

Adjust spice level by adding more or less Sriracha.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: chicken