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Easiest One-pan Chicken Pilaf

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan chicken pilaf perfect for a weeknight dinner. Loaded with vegetables and aromatic rice, it’s easy to make and satisfying.

Ingredients

olive oil

  • 2 tablespoons olive oil

vegetables

  • 1 medium onion (chopped)
  • 1 cup basmati rice (uncooked)
  • 1 cup frozen mixed vegetables
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¾ pound pre-cooked chicken (diced)
  • 2 cups low-sodium chicken broth
  • 1 tablespoon parsley (for garnish)

Instructions 

  • Heat olive oil in a skillet, sauté onion until translucent.
  • Add rice, season with salt and pepper, and cook until lightly toasted.
  • Mix in chicken and pour in broth; bring to boil.
  • Reduce heat, cover, and simmer for 10 minutes. Add vegetables, cover, and cook 10 more minutes.
  • Fluff rice, garnish with parsley, and serve.

Notes

Use pre-cooked chicken for quick preparation.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: chicken, One Pan, rice