Go Back
Print

Delicious Thai Basil Chicken Recipe Ready in 20 Minutes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful Thai basil chicken dish that combines spicy, savory, and aromatic flavors in just 20 minutes.

Ingredients

Protein

  • 1 lb ground chicken
  • 4 to 6 units Thai bird’s eye chilis (chopped)
  • 6 cloves garlic (smashed)
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1/2 teaspoon fish sauce (Optional)
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 1/2 units yellow onion (diced)
  • 4 oz green beans (cut into 1” (2.5 cm) pieces)
  • 1 bunch basil (stems removed)
  • 1 units fried eggs (Optional)
  • 1 units lime wedges (Optional)

Instructions 

  • Heat vegetable oil in a pan over medium heat.
  • Sauté garlic and chilis until fragrant, then add ground chicken and cook until browned.
  • Stir in sauces, sugar, onion, and green beans; cook until beans are tender.
  • Remove from heat, stir in basil until wilted, and serve with optional fried eggs and lime wedges.

Notes

Use fresh basil for the best flavor and adjust chili amount to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Basil, chicken, Spicy