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Curried Chicken Sliders

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 650
Delicious and flavorful sliders featuring tender curried chicken, melted cheese, and a spicy sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound boneless chicken thighs or breasts (cut into bite-size pieces)
  • ¼ cup yogurt
  • 2 Tablespoons oil of choice
  • 1 Tablespoon lemon juice
  • 3-4 cloves garlic (minced)
  • 1 teaspoon each cumin, coriander powder, salt
  • ½ teaspoon each garam masala, fenugreek, curry powder, chili powder, turmeric, black pepper
  • ½ onion sliced or chopped
  • ½ bell pepper sliced or chopped
  • 1 package slider buns pack of 12
  • 1-2 cups shredded mozzarella cheese or cheese of choice
  • ½ cup mayonnaise
  • 1 Tablespoon ketchup
  • 1 Tablespoon hot sauce, sriracha, or red chili sauce
  • 1 teaspoon Dijon mustard
  • 4 tbsp butter (melted)
  • 4 cloves garlic (minced)
  • 2 tbsp cilantro or parsley (minced)

Instructions 

  • Marinate: Combine chicken, yogurt, oil, lemon, garlic, and spices. Refrigerate for 30 minutes to 48 hours.
  • Cook: Sauté marinated chicken with onion and bell pepper on high heat for 8-10 minutes until cooked.
  • Make sauces: Whisk sauce ingredients and herb butter separately. Preheat oven to 375ºF and prepare baking dish.
  • Assemble: Slice buns, layer sauce, chicken, cheese, and top with bun. Brush with butter mixture.
  • Bake: Bake for 15 minutes until cheese melts. Cover with foil before serving.

Notes

For extra flavor, add fresh herbs or a dash of hot sauce to the sauce mixture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, curried, Sliders