Go Back
Print

Curried Chicken Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make chicken salad with a hint of curry, perfect for a quick lunch or light dinner.

Ingredients

Main

  • 1.5 lb cooked chicken (diced)
  • 2 ribs celery (chopped)
  • 0.5 medium red pepper (chopped)
  • 0.25 cup roasted chopped pecans
  • 0.33 cup mayonnaise
  • 1 to 2 tbsp curry powder
  • 0.75 tsp salt
  • 0.5 tsp pepper
  • 0.125 tsp cayenne (optional)

Instructions 

  • Combine chicken, celery, red pepper, and pecans in a bowl.
  • Add mayonnaise, curry powder, salt, pepper, and cayenne; stir to coat.
  • Refrigerate until chilled before serving.

Notes

Adjust curry and cayenne to taste for spiciness.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: chicken, Curry