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['Close-up view of Crockpot Maple Dijon Chicken with tender butternut squash and a glossy sauce.', 'Side view of juicy Chicken Breasts coated with maple and Dijon mustard beside orange butternut squash cubes.', 'A colorful dish featuring chicken and butternut squash in a savory sauce, captured in natural lighting.', 'Close-up of a hearty meal showcasing succulent chicken and vibrant butternut squash in a Crockpot.']
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Crockpot Maple Dijon Chicken with Tender Butternut Squash

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 350
A flavorful and hearty crockpot dish combining tender chicken, sweet butternut squash, and a tangy maple Dijon sauce for a comforting meal.

Ingredients

Protein

  • 2 lbs Chicken Breasts (Boneless, skinless, cut into 1.5-inch chunks)

Vegetables

  • 4 cups Butternut Squash (Peeled and cubed into 1-inch pieces)

Sauces & Condiments

  • 1/2 cup Maple Syrup (Pure Grade A)
  • 1/4 cup Dijon Mustard (Smooth variety)
  • 2 tbsp Whole Grain Mustard (For texture and visual seeds)
  • 1 tbsp Olive Oil (Extra virgin)
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper (Freshly cracked)
  • 1 tbsp Cornstarch (Mixed with 1 tbsp water)
  • 2 tsp Fresh Thyme (Finely chopped)
  • 1 tbsp Fresh Parsley (Chopped flakes)

Instructions 

  • Place chicken, butternut squash, maple syrup, Dijon mustard, whole grain mustard, olive oil, salt, pepper, and thyme into the crockpot.
  • Cook on low for 6 hours or until chicken is tender and squash is cooked through.
  • Mix cornstarch with water and stir into the crockpot; cook for an additional 10 minutes to thicken the sauce.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, sear the chicken before adding to the crockpot.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash, chicken, dijon