Go Back
Print

Crockpot Creamy Chicken and Potato Soup: The Incredible Ultimate Recipe

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 450
This creamy chicken and potato soup is a comforting dish perfect for any occasion, made effortlessly in a crockpot.

Ingredients

Main Ingredients

  • 1.5 pounds chicken fillets
  • 4 medium potatoes, diced ((about 4 cups))
  • 1 medium onion, chopped
  • 3 medium carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen corn ((optional))
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt and pepper (to taste)
  • 1 tablespoon olive oil ((for sautéing))
  • fresh parsley, chopped ((for garnish))

Instructions 

  • Heat olive oil in a skillet, sauté onions, carrots, and garlic until softened.
  • Transfer sautéed vegetables to the crockpot, add diced potatoes and corn.
  • Place chicken on top, sprinkle with thyme, rosemary, salt, and pepper, then add chicken broth.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred chicken, return to soup, stir in heavy cream, and cook for another 15 minutes.
  • Serve hot, garnished with fresh parsley.

Notes

For extra flavor, consider adding a splash of lemon juice before serving.
Calories: 450kcal
Cost: $15.00
Course: Soup
Cuisine: American
Keyword: chicken