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Crockpot Chicken Tortilla Soup

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful soup perfect for cozy nights, made easily in the crockpot with tender chicken and fresh toppings.

Ingredients

Protein

  • 1 pound boneless chicken breasts
  • 1 can black beans (15 oz), drained
  • 1 can corn (15 oz), drained
  • 1 can diced tomatoes with green chilies (14.5 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups chicken broth
  • 1 diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 diced bell pepper
  • 1 each lime, juiced

Toppings

  • to taste Fresh cilantro
  • to taste Tortilla chips
  • to taste Shredded cheese
  • to taste Avocado slices
  • to taste Sour cream

Instructions 

  • Place chicken breasts in the crockpot.
  • Mix beans, corn, tomatoes, sauce, broth, onion, garlic, and spices; pour over chicken.
  • Add diced bell pepper on top, cover, and cook on low 6–8 hours.
  • Shred chicken, return to soup, stir in lime juice, and serve with toppings.

Notes

Use fresh cilantro and ripe avocados for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken