Crockpot BBQ Chicken Thighs

Prep Time 10

Cook Time 4

Total Time 4 10

Servings 4 servings

Calories 350

Enjoy tender and flavorful BBQ chicken thighs cooked effortlessly in the crockpot, perfect for a quick weeknight dinner or weekend gathering.

4-6 pieces chicken thighs (bone-in or boneless) (Bone-in adds flavor and retains moisture)
1 cup BBQ sauce (Choose your favorite — sweet, spicy, or Kansas-style)
1 tablespoon smoked paprika (Substitute with regular paprika + a pinch of liquid smoke if needed)
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper

Season the chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
Place the seasoned chicken thighs in the crockpot and pour BBQ sauce over them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
Shred the chicken slightly with two forks if desired and stir to coat with sauce.
Serve hot with your favorite sides.

For extra flavor, marinate the chicken with spices overnight before cooking.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: BBQ, chicken