Crock Pot Chicken and Rice Recipe
A hearty and easy-to-make crock pot dish combining tender chicken, rice, and cheesy goodness for a satisfying meal.
Ingredients
Protein
- 2 pieces boneless skinless chicken breasts (cut into 1 inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 0.5 cup chopped onion
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1.5 cups uncooked brown rice
- 2 cups shredded cheddar cheese
Instructions
- Add chicken, garlic, salt, pepper, onion, broth, soup, and rice to crock pot.
- Stir to combine, then cover and cook on High for 3½–4 hours.
- Stir in shredded cheese, cover, and let sit for 5–7 minutes until melted.
- Serve warm and enjoy!
Notes
For a creamier texture, let the cheese sit longer before serving.