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Crispy Smoked Chicken Wings Recipe - Irresistible Flavor
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
4
servings
Calories
2200
Enjoy the irresistible flavor of these crispy smoked chicken wings, perfect for any gathering!
Ingredients
Main Ingredients
3
pounds
chicken wings
2
tablespoons
olive oil
1
tablespoon
smoked paprika
1
tablespoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
cayenne pepper
1
teaspoon
salt
1
teaspoon
black pepper
wood chips for smoking (hickory or applewood)
your favorite wing sauce for tossing (optional)
Instructions
Preheat smoker to 225°F (107°C) and prepare wood chips.
Mix olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
Toss chicken wings in the spice mixture until coated.
Smoke wings for 2 hours at 225°F (107°C), then increase to 350°F (175°C) for 30-40 minutes.
Let wings rest, then toss in sauce or serve plain.
Serve immediately with dipping sauces.
Notes
For extra crispiness, ensure wings are well spaced on the smoker rack.
Calories:
2200
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Chicken Wings