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Crispy Smoked Chicken Wings

Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 4 servings
Calories 400
These crispy smoked chicken wings are packed with flavor and perfect for any gathering. Enjoy them with your favorite dipping sauces!

Ingredients

Main Ingredients

  • 4-5 pounds whole chicken wings (thawed)
  • 1 tablespoon baking powder
  • 2 teaspoons chili powder
  • 2 teaspoons packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ¼ teaspoon mustard powder
  • to taste olive oil
  • to serve favorite wing sauce (optional)
  • to serve ranch or blue cheese dressing (optional)
  • to serve celery and carrot sticks (optional)

Instructions 

  • Trim wing tips and separate drumette and flat.
  • Pat wings dry, sprinkle with salt, and refrigerate uncovered for 8-24 hours.
  • Mix spices and coat wings evenly.
  • Place wings on a greased rack, let sit, and heat smoker to 250°F.
  • Smoke wings for 2 hours, then increase heat to 400-425°F and brush with olive oil.
  • Finish smoking until internal temperature reaches 175-200°F, rest, and serve.

Notes

For extra crispiness, ensure wings are well-dried before seasoning.
Calories: 400kcal
Cost: $15.00
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings