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Crispy Paprika Roast Chicken

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 850
A flavorful and crispy roasted chicken seasoned with paprika and herbs, perfect for a hearty meal.

Ingredients

Main

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste Salt and pepper
  • 2 tablespoons olive oil or melted butter
  • 1 lemon lemon, halved
  • Fresh herbs for garnish (optional) Fresh herbs for garnish (optional)

Instructions 

  • Preheat oven to 425°F (220°C). Pat chicken dry and place in a roasting pan.
  • Mix paprika, garlic powder, onion powder, thyme, rosemary, salt, pepper, and olive oil to form a paste. Rub all over the chicken, including under the skin and inside the cavity. Squeeze lemon halves into cavity.
  • Roast for about 75 minutes until internal temperature reaches 165°F (75°C) and skin is crispy.
  • Let rest for 15 minutes before carving. Serve with your favorite sides.

Notes

Ensure the chicken reaches the proper internal temperature for safety and best texture.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: chicken