Crispy Orange Chicken

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 550

A flavorful and crispy orange chicken dish with a tangy sauce, perfect for a satisfying meal.

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup cornstarch
2 large eggs (beaten)
0.5 teaspoon salt
0.25 teaspoon black pepper
as needed Vegetable oil, for frying
1 tablespoon sesame oil
0.5 cup orange juice (preferably freshly squeezed)
0.25 cup soy sauce
0.25 cup rice vinegar
0.5 cup granulated sugar
1 tablespoon garlic (minced)
1 tablespoon ginger (minced)
0.25 teaspoon red pepper flakes (optional, for extra heat)
1 tablespoon orange zest
2 tablespoons cornstarch (for sauce thickening)
2 green onions thinly sliced for garnish
1 tablespoon sesame seeds (for garnish)

Season chicken with salt and pepper. Dip pieces in cornstarch, then eggs, then cornstarch again.
Heat oil and fry chicken until golden and crispy, about 5-6 minutes per batch. Drain on paper towels.
In a saucepan, sauté garlic and ginger in sesame oil until fragrant. Add orange juice, soy sauce, rice vinegar, and sugar; simmer until sugar dissolves.
Add orange zest and red pepper flakes, then stir in cornstarch-water mixture to thicken. Toss fried chicken in sauce.
Serve garnished with sliced green onions and sesame seeds.

Ensure the sauce is simmered to a syrupy consistency for the best flavor.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: chicken