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Crispy Garlic Butter Chicken Thighs Recipe Easy Parmesan Crust Dinner Idea

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy juicy, crispy chicken thighs topped with a flavorful Parmesan crust in this easy and delicious dinner recipe.

Ingredients

Meat

  • 4 pieces bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams)
  • 4 tablespoons unsalted butter (melted (about 57 grams))
  • 4 cloves garlic (minced fresh)
  • 0.5 cup finely grated Parmesan cheese (about 50 grams)
  • 1 teaspoon Italian seasoning (dried basil, oregano, thyme blend)
  • 1 teaspoon paprika
  • to taste Salt and freshly cracked black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley (chopped, optional for garnish)

Instructions 

  • Preheat oven to 425°F (220°C). Pat chicken dry and season with salt and pepper.
  • Mix melted butter, garlic, lemon juice, Italian seasoning, and paprika.
  • Heat skillet over medium-high heat. Sear chicken skin-side down for 5-7 minutes until golden.
  • Flip chicken, brush with garlic butter, sprinkle Parmesan, then transfer to oven. Bake 15-18 minutes.
  • Let rest 5 minutes, garnish with parsley, then serve.

Notes

Ensure chicken skin is crispy for the best texture.
Calories: 450kcal
Cost: $15
Course: dinner
Cuisine: American
Keyword: chicken, Garlic, Parmesan