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Crispy Fried Chicken Wings Recipe: A Simple, Flavorful Treat for Any Occasion

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
This crispy fried chicken wings recipe delivers a crunchy exterior and juicy interior, perfect for any gathering or snack time.

Ingredients

Main

  • 2 lbs chicken wings
  • 17 fl oz oil (vegetable or canola oil)
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 whole egg

Instructions 

  • Heat oil in a frying pan over medium heat for 5-10 minutes.
  • Mix flour and spices in one bowl; beat the egg in another.
  • Dip wings in egg, then coat with flour mixture.
  • Fry wings for 15 minutes, flipping halfway, then continue for another 15 minutes until golden and crispy.
  • Remove wings from oil and serve hot.

Notes

Ensure oil temperature stays consistent for crispy results.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings