Crispy Fried Chicken Tenders Recipe You’ll Crave
Enjoy perfectly crispy and flavorful chicken tenders with this easy recipe, ideal for a quick dinner or snack.
Ingredients
Chicken
- 1.5 lb chicken tenders
- 1 cup buttermilk
- 1 large egg
- 1.5 cups all-purpose flour
- 0.25 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1.25 tsp kosher salt ((divided))
- 0.5 tsp black pepper
- 3 cups neutral oil ((canola or peanut))
- 0.25 tsp cayenne pepper ((for heat))
- 0.5 tsp dried oregano ((for herby flavor))
Instructions
- Whisk buttermilk, egg, and ¼ tsp salt. Add chicken and soak for 15 minutes.
- Mix flour, cornstarch, garlic powder, onion powder, paprika, remaining salt, and pepper in a shallow bowl.
- Heat oil to 350°F (175°C) in a deep skillet.
- Dredge chicken: dip each tender in flour mix, then in buttermilk, then in flour again. Set aside on a rack.
- Fry tenders in batches for 3–4 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.
Notes
Ensure oil temperature is maintained for crispy results.