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Crispy Fried Chicken Sliders with Creamy Chipotle Aioli and Toasted Brioche
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
sliders
Calories
650
Enjoy these flavorful crispy chicken sliders topped with a spicy chipotle aioli and crunchy pickles, perfect for a satisfying meal or party appetizer.
Ingredients
Chicken
1.5
lbs
Boneless Skinless Chicken Thighs
(cut into slider-sized pieces)
1.5
cups
Buttermilk
2
tbsp
Hot Sauce
Breading
2
cups
All-Purpose Flour
1/2
cup
Cornstarch
1
tbsp
Smoked Paprika
Sauce
1
cup
Mayonnaise
2
tbsp
Chipotle Peppers in Adobo
(minced)
Buns
6
brioche slider buns
Brioche Slider Buns
(lightly toasted)
Pickles
18
slices
Crinkle-Cut Dill Pickles
(3 slices per slider)
Instructions
Marinate chicken pieces in buttermilk and hot sauce for 15 minutes.
Dredge chicken in flour, cornstarch, and smoked paprika mixture.
Fry chicken until golden and cooked through, about 8-10 minutes.
Mix mayonnaise with minced chipotle peppers to make aioli.
Assemble sliders with toasted buns, fried chicken, chipotle aioli, and pickles.
Notes
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
brioche, chicken, Sliders