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Crispy Chipotle Chicken Tacos

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful tacos with smoky chipotle-marinated chicken, fresh toppings, and crispy tortillas for a satisfying meal.

Ingredients

Protein

  • 1.5 pounds boneless, skinless chicken thighs
  • 2 pieces chipotle peppers in adobo, finely chopped
  • 3 cloves garlic, minced
  • 1 piece lime, juiced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 0.5 cup diced tomatoes
  • 0.5 cup sour cream
  • 1 teaspoon salt

Garnish

  • Chopped fresh cilantro (for garnish)

Instructions 

  • Marinate chicken with chipotle, garlic, lime juice, paprika, cumin, and salt for 20 minutes.
  • Cook chicken in a hot skillet with oil for 6–7 minutes per side until golden and cooked through. Rest, then chop.
  • Warm tortillas until slightly charred.
  • Assemble tacos with sour cream, chopped chicken, lettuce, tomatoes, and cilantro.
  • Serve warm with lime wedges and extra sour cream if desired.

Notes

For extra flavor, toast the tortillas over an open flame or in a dry skillet until slightly charred.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, Spicy, tacos