![['Close-up view of crispy chicken taquitos on a plate.', 'Side angle of golden-brown chicken taquitos, garnished with cilantro.', 'Juicy, stuffed crispy chicken taquitos, ready to be served.', 'Delicious crispy chicken taquitos with toppings on a wooden table.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/crispy-chicken-taquitos_1_U1.webp)
Crispy Chicken Taquitos
Enjoy these flavorful crispy chicken taquitos, perfect for a snack or appetizer, with a crispy exterior and savory filling.
Ingredients
Filling
- 3 cups cooked chicken, shredded
- 1 cup shredded Mexican cheese blend
- 1/2 cup cream cheese, softened
- 1/4 cup diced green chiles
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- to taste Salt and black pepper
- 2 tablespoons vegetable oil (for baking)
- Oil for frying if making fried version
Dipping sauces and serving
- Sour cream (for serving)
- Guacamole (for serving)
- Salsa verde or red salsa (for serving)
- Hot sauce (for serving)
- Lime wedges (for serving)
- Fresh cilantro (for serving)
Instructions
- Mix shredded chicken, cream cheese, cheese, green chiles, cilantro, and seasonings until well combined.
- Warm tortillas in microwave or skillet until pliable.
- Place 2-3 tbsp filling on each tortilla, roll tightly, and secure with toothpick.
- For baked, preheat oven to 425°F (220°C), brush taquitos with oil, and bake 15-20 mins until golden. For fried, heat oil to 350°F (175°C) and fry 2-3 mins per side.
- Rest for 5-10 mins, remove toothpicks, and serve with dipping sauces.
Notes
Using a toothpick helps keep the taquitos sealed during baking or frying.