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Crispy Chicken Crunch Wrap

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A delicious and crispy wrap filled with seasoned chicken, fresh vegetables, and cheesy goodness, perfect for a quick lunch or dinner.

Ingredients

Large Flour Tortillas

  • 2 cups Cooked Crispy Chicken, chopped
  • 1 cup Shredded Lettuce
  • 1/2 cup Diced Tomatoes
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1/2 cup Nacho Cheese Sauce
  • 4 tostada shells or handful Tostada Shells or Tortilla Chips
  • 1 tablespoon Olive Oil or Butter
  • Optional Hot Sauce to taste

Instructions 

  • Heat a skillet over medium heat and lightly grease with olive oil or butter.
  • Lay a tortilla flat, spread nacho cheese sauce, then add chicken, tostada shell, sour cream, lettuce, tomatoes, and shredded cheese in the center.
  • Fold the edges over the filling to seal the wrap.
  • Place the wrap seam-side down in the skillet and toast for 2-3 minutes per side until golden and crispy.
  • Remove from pan, let rest for 1 minute, then slice and serve hot with sauces or dips.

Notes

For extra flavor, add hot sauce or your favorite dips.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken