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Crispy Baked Chicken Wings with Garlic and Paprika

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
Enjoy these flavorful and crispy baked chicken wings seasoned with garlic and paprika, perfect for a satisfying appetizer or main dish.

Ingredients

Chicken Wings

  • 2 lbs chicken wings (Choose fresh or fully thawed wings for even cooking.)
  • 2 tablespoons olive oil (Use light or regular olive oil for a neutral flavor.)
  • 4 cloves garlic, minced (Fresh minced garlic offers bright, aromatic heat.)
  • 1 tablespoon paprika (Try smoked paprika for deeper smokiness.)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (Optional for heat.)

Instructions 

  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss chicken wings with olive oil, minced garlic, paprika, salt, black pepper, onion powder, and cayenne pepper.
  • Arrange wings on a baking sheet lined with parchment paper.
  • Bake for 30 minutes, flipping halfway through, until crispy and cooked through.
  • Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, broil the wings for the last 2-3 minutes.
Calories: 450kcal
Cost: $15
Course: Appetizer, Main
Cuisine: American
Keyword: baked, Chicken Wings, Garlic, paprika