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Crispy Baked Chicken Taquitos: Your New Family Favorite!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
These crispy baked chicken taquitos are a quick, delicious, and family-friendly dish perfect for any night.

Ingredients

Main

  • 2 cups cooked, shredded chicken
  • 1 cup grated cheese (Monterey Jack or Mexican blend)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons salsa (mild or medium) or diced green chiles
  • 6 inch corn tortillas ((about 10-12))
  • 1-2 tablespoons olive oil (for brushing)

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  • Mix shredded chicken, cheese, spices, salt, pepper, and salsa in a bowl.
  • Warm tortillas in microwave or skillet until pliable.
  • Place filling near edge of tortilla, roll tightly, and seam-side down on baking sheet.
  • Brush taquitos with olive oil and bake 18-25 minutes until golden and crispy.
  • Serve immediately with dips like guacamole, sour cream, or salsa.

Notes

For extra crispiness, broil for 2 minutes at the end.
Calories: 250kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: chicken, Taquitos