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Crisp Apple, Spanish Goat Cheese and Grilled Chicken Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious flatbread combining sweet apples, tangy goat cheese, and grilled chicken for a satisfying meal.

Ingredients

Flatbreads

  • 2 pieces flatbreads (10x6-inch)
  • 2 tbsp extra virgin olive oil
  • ¾ cup Sarro Spanish goat cheese or goat gouda (shredded or shaved)
  • ½ cup apples (thinly sliced)
  • 2 pieces grilled chicken breasts (diced)
  • ¼ cup shallot (thinly sliced)
  • 2 cups arugula
  • The Fresh Market Balsamic Glaze balsamic glaze

Instructions 

  • Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
  • Brush flatbreads with olive oil, then evenly distribute cheese and sliced apples on top.
  • Top with diced chicken and shallots, then bake for 12-15 minutes until edges are brown and cheese melts.
  • Remove from oven, let rest 1-2 minutes, then cut and transfer to serving platter.
  • Top with arugula and drizzle with balsamic glaze before serving.

Notes

For extra flavor, toast the flatbreads slightly before adding toppings.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Spanish
Keyword: Flatbread