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Creamy Wild Rice Chicken Soup

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 350
A comforting and hearty soup combining tender chicken, wild rice, and vegetables in a creamy broth, perfect for cozy meals.

Ingredients

Main ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced (button or cremini)
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup wild rice, rinsed
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach or kale (optional)

Garnish

  • to taste Fresh parsley for garnish (optional)

Instructions 

  • Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
  • Add mushrooms and cook until tender. Incorporate chicken and cook until lightly browned.
  • Stir in thyme, parsley, salt, and pepper. Add wild rice and chicken broth; bring to a boil.
  • Reduce heat, cover, and simmer for 30-40 minutes until rice is tender. Stir in heavy cream and optional greens.

Notes

Adjust seasoning to taste and serve hot, garnished with fresh parsley if desired.
Calories: 350kcal
Cost: $15
Course: Soup
Keyword: chicken, creamy, wild rice