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Creamy Tuscan Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring tender chicken, sun-dried tomatoes, and fresh spinach, perfect for a satisfying meal.

Ingredients

Pasta

  • 12 oz pasta (fettuccine or penne)

Protein

  • 2 pieces boneless, skinless chicken breasts (diced)

Oils and Aromatics

  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)

Sun-Dried Tomatoes

  • 1 cup sun-dried tomatoes (chopped)

Seasonings

  • 1 teaspoon Italian seasoning

Dairy and Broth

  • 1 cup heavy cream
  • 1 cup chicken broth

Vegetables

  • 2 cups fresh spinach

To Serve

  • to taste Salt and pepper
  • Grated Parmesan cheese for serving

Instructions 

  • Cook pasta in salted boiling water until al dente. Drain, saving some pasta water.
  • Heat olive oil in a large pan. Cook diced chicken with salt and pepper until browned, about 5-7 minutes.
  • Add minced garlic and chopped sun-dried tomatoes; sauté for 2 minutes.
  • Pour in heavy cream, chicken broth, and Italian seasoning. Simmer gently.
  • Stir in spinach until wilted, then add cooked pasta and toss to coat.
  • Serve topped with grated Parmesan cheese.

Notes

Use fresh spinach for best flavor and texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, creamy, Pasta