![['Close-up of creamy Tuscan chicken breast topped with sun-dried tomatoes and spinach.', 'Juicy creamy Tuscan chicken on a plate with a rich sauce and parsley garnish.', 'Side view of golden brown creamy chicken dish with a creamy sauce and vegetables.', 'Plated creamy Tuscan chicken featuring a mix of creamy sauce, spinach, and spices.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/creamy-tuscan-chicken_1_U1.webp)
Creamy Tuscan Chicken
A rich and flavorful dish featuring tender chicken in a creamy sun-dried tomato and spinach sauce, perfect for a satisfying meal.
Ingredients
Chicken
- 2 large boneless, skinless chicken breasts (or 4 small)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes (optional for spice)
- ½ cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Slice chicken in half, season with salt, pepper, Italian seasoning, and paprika.
- Sear chicken in olive oil until golden, then set aside.
- Melt butter, sauté garlic, add cream, broth, cheese, and spices; simmer for 4 minutes.
- Stir in sun-dried tomatoes, then add spinach until wilted. Return chicken and simmer 5 minutes.
- Garnish with parsley and serve hot over pasta, rice, or bread.
Notes
For extra flavor, add a splash of white wine to the sauce.