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A bowl of creamy Thai red curry chicken with jasmine rice and fresh herbs.
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Creamy Thai Red Curry Chicken Bowls A Comforting Taste of Thailand at Home

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and comforting Thai-inspired chicken curry served over jasmine rice, perfect for a cozy dinner at home.

Ingredients

Main Components

  • 4 pieces chicken thighs, trimmed
  • 2 cups jasmine rice
  • 1 can 13.5 oz full-fat coconut milk
  • ¾ cup hot water
  • 3 tablespoons Thai red curry paste
  • 2 teaspoons fish sauce
  • ½ lime juice of lime

Aromatics

  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger

Garnish

  • 1 teaspoon chili oil
  • 2 tablespoons chopped spring onions
  • 2 tablespoons fresh coriander leaves
  • as needed for serving lime wedges

Instructions 

  • Cook 2 cups of jasmine rice according to package directions. Keep warm.
  • Heat coconut oil in a large pot. Add garlic and ginger, cooking for 2-3 minutes until fragrant.
  • Add red curry paste and cook for 1 minute. Pour in hot water, coconut milk, fish sauce, and lime juice. Mix until smooth.
  • Add chicken thighs, cover, and simmer for 18-20 minutes until cooked through.

Notes

For extra flavor, garnish with fresh herbs and serve with lime wedges.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: chicken, Curry