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Creamy Rotisserie Chicken Mushroom Soup: Irresistible Comfort

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 450
This creamy rotisserie chicken mushroom soup is the ultimate comfort food, perfect for chilly days.

Ingredients

Main Ingredients

  • 3 cups rotisserie chicken shredded
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Instructions 

  • Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent.
  • Add minced garlic and sliced mushrooms; cook for 5-7 minutes until tender.
  • Stir in shredded chicken, chicken broth, thyme, and rosemary. Simmer for 10 minutes.
  • Reduce heat, stir in heavy cream, and heat through without boiling. Season with salt and pepper.
  • Serve hot, garnished with fresh parsley.

Notes

For extra flavor, consider adding a splash of lemon juice before serving.
Calories: 450kcal
Cost: $15.00
Course: Soup
Cuisine: American
Keyword: chicken