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Creamy Ranch Chicken Thighs Bake

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A flavorful baked chicken dish with a creamy ranch sauce, perfect for a comforting dinner.

Ingredients

Chicken Thighs

  • 4 large Chicken Thighs bone-in, skin-on (about 2-2.5 lbs total)
  • 1 tbsp Olive Oil
  • 0.5 cup Mayonnaise (full-fat recommended for best flavor)
  • 0.25 cup Sour Cream (full-fat recommended)
  • 2 tbsp Ranch Seasoning Mix (dry mix e.g., Hidden Valley)
  • 0.5 tsp Garlic Powder
  • 0.25 tsp Onion Powder
  • 0.25 tsp Black Pepper (freshly ground)
  • 2 tbsp Milk or buttermilk (for extra tang)
  • 0.25 cup Cheddar Cheese (shredded)
  • 1 tbsp Fresh Parsley (chopped, for garnish)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix mayonnaise, sour cream, ranch seasoning, garlic powder, onion powder, black pepper, and milk to make the sauce.
  • Rub the sauce over the chicken thighs and place in a baking dish.
  • Bake for 35 minutes, then sprinkle with shredded cheddar and return to oven until melted.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, chicken, ranch